Our Menu
Available Monday Thru Saturday 4-10pm
Appetizers
French Onion Soup
$16.00
Soup of The Day
$13.00
Applewood Smoked Bacon
$21.00
Shrimp Cocktail
$28.00
Lobster Cocktail
$32.00
Colossal Lump Crab Cocktail
$32.00
Maryland Crab Cake
$32.00
With a mustard remoulade
Point Judith Calamari
$22.00
Marinara sauce
Sweet Chilli Tossed Calamari
$22.00
Thai peanut dipping sauce
Tuna Tartar
$26.00
Avocado & citrus
House Made Guacamole
$18.00
Buffalo Lollipops
$18.00
Bang Bang Shrimp
$22.00
Cold Seafood Bouquet
MP
Lobster, shrimp, crabmeat
Skillet Meatballs
$24.00
Sushi
Vegetable Roll
$23.00
Carrots, cucumber & avocado
Spicy Tuna Roll
$25.00
Ahi Tuna, sriracha, avocado
Salmon Roll
$25.00
Avocado, tempura flakes
Salads
Add: Chicken $10, Salmon & Shrimp $18
Harry Salad
$24.00
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
Classic Caesar Salad
$16.00
Shaved parmesan reggiano
Mixed Greens Salad
$15.00
Tomato, onions, red wine vinaigrette
Tomato & Burrata
$19.00
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
Butcher's Wedge
$17.00
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
Steak Cobb Salad
$32.00
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
Stacked Watermelon
$18.00
Served with whipped goat cheese, red onions, roasted pistachios and Balsamic reduction.
Mediterranean Salad
$24.00
Served with cucumber, tomato, red onions, kalamata olives, chickpeas, feta cheese, dill, mixed field greens and tzatziki dressing.
Pasta
Lobster Ravioli
$32.00
Cognac creme
Rigatoni Bolognese
$32.00
Traditional 3 meats, parmesan
Toasted Parmesan Gnocchi
$32.00
Truffle parmesan & black pepper cream sauce
Taglierini Alla Ciocara
$32.00
Prosciutto, peas, mozzarella, provolone, cherry tomatoes
Cacio E Pepe
$32.00
Entrees
Sliced Steak Sandwich
$32.00
Filet Mignon, bordelaise sauce with mushrooms, french baguette
Chicken Parmesan
$37.00
Served with pasta
Brick Oven Chicken
$37.00
Roasted potatoes, asparagus
Bobby Van's Burger
$25.00
Voted NYC's Best Burger by New York Times
Seafood
Chilean Seabass
$54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
Sesame Crusted Tuna
$44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
Porcini Scallops
$49.00
Shitaki mushrooms, truffle mashed potatoes
Tuscan Rubbed Atlantic Salmon
$44.00
Sauteed escarole & herb roasted potatoes
Usda Prime Classics-Served a La Carte
Filet Mignon
$65.00
Colorado Lamb Chops
$65.00
Argentinian Steak
$45.00
Petit Filet Mignon
$58.00
28 Day Dry-Aged
Add lobster tail to any steak $27 | Add Oscar style to any steak $27
Sirloin
$66.00
Bone-In Sirloin
$68.00
Bone-In Ribeye
$75.00
Porterhouse for 2,3, or 4
$85.00/Per Person
Chef's Burger
$32.00
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
Side Dishes for 2
Roasted Garlic Mashed Potatoes
$15.00
Creamed or Sauteed Spinach
$15.00
French Fries
$15.00
Oven Roasted Hash Browns
$15.00
Loaded Baked Potato
$15.00
Macaroni & Cheese
$15.00
Lobster Mac & Cheese
$29.00
(with Truffle)
Fried Brussel Sprouts
$15.00
Roasted Vegetables
$15.00
Broccoli
$15.00
Asparagus
$15.00
add-ons to entrees
Lobster Tail
$30.00
Oscar Style
$27.00
Crabmeat and Hollandaise sauce
Dessert Menu
$15 each
Chocolate Mousse
Semisweet mousse
Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
Homemade NY Style Cheesecake
Strawberry coulis
Lemon and Raspberry Sorbet
Raspberry, lemon ice
Monday to Friday 4 pm - 7 pm
Bar Bites
Buffalo Nuggets
$15.00
West Side Sliders
$15.00
Fried Calamari
$14.00
Loaded Nachos
$15.00
Add Chicken +$8
Add Steak +$14
Guac & Chips
$16.00
Bang Bang Shrimp
$15.00
Oysters
Fried or Rockefeller
Lamb Lolli Pops
$16.00
White Wine
Prosecco
$10.00
Chardonnay
$10.00
Sauvignon Blanc
$12.00
Pinot Grigio
$10.00
Rose
$10.00
Red Wine
Textbook Cabernet
$12.00
Pinot Noir
$12.00
Merlot
$12.00
Available Monday thru Saturday nights 5-10pm.
Appetizer
Choice of
Classic Caesar Salad
Shaved parmesan reggiano
Mixed Green Salad
Tomato, onions, red wine vinaigrette
Soup of the Day
Skillet Meatballs
Sweet Chili Calamari
Thai peanut dipping sauce
Entree
Choice of
Classic Chicken Parmesan
Pasta, Roasted Vegetables
Atlantic Grilled Salmon
Sauteed escarole & herb roasted potatoes
Filet Mignon
$5 Supplement/ Roasted Vegetables, Mashed Potatoes
Argentinian Steak
Marinated Chimichurri, Roasted Vegetables, Mashed Potatoes
Linguine Primavera
Tomato Sauce, Carrots, Zucchini, Peppers
Braised Short Ribs
Wild Mushroom Risotto, Red Wine Demi Glaze
Dessert
Choice of
New York Cheesecake
Brownie A La Mode
Assorted Gelatos and Sorbets
BV's Burger is located in the back of Bobby Van's Grill and is a Takeout only restaurant.
Soups
B.V's Chili
$7.00
Available Monday thru Friday 11.30am to 4pm
APPETIZERS
SOUP OF THE DAY
$10.00
FRENCH ONION SOUP
$12.00
CALAMARI
$18.00
Traditional or Sweet Chili
TUNA TARTARE
$19.00
Avocado, Citrus
SHRIMP COCKTAIL
$19.00
SKILLET MEATBALLS
$19.00
Marinara, Parmesan, Basil
APPLEWOOD SMOKED BACON
$17.00
Balsamic Reduction Drizzle
SUSHI
SPICY TUNA ROLL
$19.00
Ahi Tuna, Siracha, Avocado
SALMON ROLL
$19.00
Avocado, Tempura Flakes
VEGETABLE ROLL
$18.00
Carrots, Cucumber. Avocado
CRISPY RICE
$18.00
Choice of:
Spicy Tuna, Salmon, Truffle Avocado
SMALL SALADS
CLASSIC CAESAR SALAD
$12.00
Shaved Parmesan Reggiano
MIXED FIELD SALAD
$11.00
Tomatoes, Onions, Red wine Vinaigrette
BUTCHERS WEDGE
$12.00
Iceberg, Bacon, Fried Onions, Blue Cheese Dressing
BEET SALAD
$14.00
Red and Golden Beets, Frisee, Goat Cheese
ENTREE SALADS
GRILLED SHRIMP ROMAINE SALAD
$25.00
Dried Cranberries, Apple, Pear, Cashews, Lemon vinaigrette
CHICKEN KALE SALAD
$22.00
Shredded Red Cabbage, Carrots, Red Peppers, Roasted Almonds, Balsamic Orange Reduction
STEAK SPINACH SALAD
$27.00
Baby Spinach, Sliced Filet, Dried Cranberries, Candied Walnuts, Goat Cheese, Balsamic
SALMON COBB SALAD
$25.00
Napa Greens, Blue Cheese, Bacon, Tomato, Egg, Avocado, Red Wine Vinaigrette
HARRY SALAD
$22.00
Shrimp, String Beans, Tomato, Red Onions, Roasted Red Peppers, Topped with Bacon, Sherry Shallot Vinaigrette
SANDWICHES
BOBBY VAN'S BURGER
$19.00
Voted NYC's Best Burger by New York Times
SLICED STEAK SANDWICH
$27.00
Filet Mignon, Bordelaise Sauce with Mushrooms, French Baguette
LOBSTER ROLL
$22.00
Maine Lobster, Lemon, Herb Aioli, Cucumber, Buttered Brioche, Old Bay Fries
SPICY CHICKEN WRAP
$19.00
Grilled Chicken, Lettuce, Tomato, Avocado, Chipotle Mayo
STEAK WRAP
$23.00
Sliced Filet, Mushrooms, Onions, Demi-Glaze
CRISPY CHICKEN SANDWICH
$19.00
Swiss Cheese, Bacon, Lettuce, Tomato, Homemade Slaw
PASTA
GNOCCHI
$26.00
Truffle Parmesan, Black Pepper Cream Sauce
PAPPARDELLE
$27.00
Filet Mignon Tips, Truffle Cream Sauce
LOBSTER RAVIOLI
$26.00
Marinara, Sauteed Spinach
LUNGUINE
$27.00
Prawns, Spinach, Marinara
ENTREE
CHICKEN PARMESAN
$29.00
CHICKEN MARSALA
$29.00
CHICKEN FRANCAISE
$29.00
CHICKEN MILANESE
$29.00
BRANZINO
$33.00
Celery Root Puree, Baby Bok Choy,
TUSCAN RUBBED ATLANTIC SALMON
$33.00
Sauteed Escarole, Herb Roasted Potatoes
PETITE FILET MIGNON
$37.00
Bernaise Sauce
FLAT IRON STEAK
$31.00
Mashed Potatoes, Ratatouille
SIRLOIN
$52.00
SIDES
Shareable for 2
SPINACH
$13.00
Sauteed Or Creamed
MASHED POTATOES
$13.00
Regular, Garlic, or Roquefort
HOMEMADE FRENCH FRIES
$13.00
ASPARAGUS
$13.00
Sauteed or Grilled
BRUSSEL SPROUTS
$13.00
Parmesan Cream sauce
BAKED MACARONI AND CHEESE
$13.00