Our Menu
Appetizers
French Onion Soup
$16.00
Soup of The Day
$13.00
Applewood Smoked Bacon
$21.00
Shrimp Cocktail
$28.00
Lobster Cocktail
$32.00
Colossal Lump Crab Cocktail
$32.00
Maryland Crab Cake
$32.00
With a mustard remoulade
Point Judith Calamari
$22.00
Marinara sauce
Sweet Chilli Tossed Calamari
$22.00
Thai peanut dipping sauce
Tuna Tartar
$26.00
Avocado & citrus
House Made Guacamole
$18.00
Buffalo Lollipops
$18.00
Bang Bang Shrimp
$22.00
Cold Seafood Bouquet
MP
Lobster, shrimp, crabmeat
Skillet Meatballs
$24.00
Sushi
Vegetable Roll
$23.00
Carrots, cucumber & avocado
Spicy Tuna Roll
$25.00
Ahi Tuna, sriracha, avocado
Salmon Roll
$25.00
Avocado, tempura flakes
Salads
Add: Chicken $10, Salmon & Shrimp $18
Harry Salad
$24.00
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
Classic Caesar Salad
$16.00
Shaved parmesan reggiano
Mixed Greens Salad
$15.00
Tomato, onions, red wine vinaigrette
Tomato & Burrata
$19.00
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
Butcher's Wedge
$17.00
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
Steak Cobb Salad
$32.00
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
Watermelon Salad
$18.00
Served with whipped goat cheese, red onions, roasted pistachios and Balsamic reduction.
Mediterranean Salad
$24.00
Served with cucumber, tomato, red onions, kalamata olives, chickpeas, feta cheese, dill, mixed field greens and tzatziki dressing.
Pasta
Lobster Ravioli
$32.00
Cognac creme
Rigatoni Bolognese
$32.00
Traditional 3 meats, parmesan
Toasted Parmesan Gnocchi
$32.00
Truffle parmesan & black pepper cream sauce
Taglierini Alla Ciocara
$32.00
Prosciutto, peas, mozzarella, provolone, cherry tomatoes
Cacio E Pepe
$32.00
Pizza
(Available at the West 50th location only)
Gorgonzola Fig
$23.00
Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil
Buffalo
$24.00
Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
Margherita
$21.00
Tomato sauce, mozzarella & basil
Bianca
$25.00
Ricotta, fontina, pecorino, garlic, rosemary & truffle oil
San Danille
$25.00
Prosciutto, arugula, truffle oil
Entrees
Sliced Steak Sandwich
$29.00
Filet Mignon, bordelaise sauce with mushrooms, french baguette
Chicken Parmesan
$37.00
Served with pasta
Brick Oven Chicken
$37.00
Roasted potatoes, asparagus
Roasted Pork Chop
$51.00
Pineapple soy glaze, baby bok choy
Bobby Van's Burger
$25.00
12 oz New York blend
Seafood
Chilean Seabass
$54.00
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
Sesame Crusted Tuna
$44.00
Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
Porcini Scallops
$49.00
Shitaki mushrooms, truffle mashed potatoes
Tuscan Rubbed Atlantic Salmon
$44.00
Sauteed escarole & herb roasted potatoes
Usda Prime Classics-Served a La Carte
Filet Mignon
$65.00
Colorado Lamb Chops
$65.00
Argentinian Steak
$45.00
Petit Filet Mignon
$58.00
28 Day Dry-Aged
Add lobster tail to any steak $27 | Add Oscar style to any steak $27
Sirloin
$66.00
Bone-In Sirloin
$68.00
Bone-In Ribeye
$75.00
Porterhouse for 2,3, or 4
$85.00/Per Person
Chef's Burger
$32.00
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
Side Dishes for 2
Roasted Garlic Mashed Potatoes
$15.00
Creamed or Sauteed Spinach
$15.00
French Fries
$15.00
Oven Roasted Hash Browns
$15.00
Loaded Baked Potato
$15.00
Macaroni & Cheese
$15.00
Lobster Mac & Cheese
$29.00
(with Truffle)
Fried Brussel Sprouts
$15.00
Roasted Vegetables
$15.00
Broccoli
$15.00
Asparagus
$15.00
Elote style Corn
$16.00
Mashed Cauliflower
$15.00
add-ons to entrees
Lobster Tail
$30.00
Oscar Style
$27.00
Crabmeat and Hollandaise sauce
Available from Monday- Fridays 11:30am-4:00pm
Starters
Soup Du Jour
$8.00
Chefs recipe made daily
Tuna Tartare
$24.00
Avocado & citrus
Loaded Nachos
$15.00
Smoked mozzarella & sharp cheddar, black beans, jalapeño, pico de gallo, sour cream. (ADD: Chicken $8 Steak $12)
Sandwiches
All served with side salad OR french fries
Spicy Chicken Wrap
$18.00
Grilled chicken, lettuce, tomato, avocado, chipotle mayo
Grilled Chicken Sandwich
$20.00
Roasted red pepper, arugula, mozzarella, pesto sauce
Steak Wrap
$20.00
Sliced filet,onions and mushrooms in a demi glaze
Grilled Vegetable Sandwich
$18.00
Zucchini, yellow squash, portobello, roasted red pepper, sun-dried tomatoes, pesto
Entrees
Chinese Chicken Salad
$20.00
Grilled chicken, apple, pineapple, water, chestnuts, baby corn, red pepper, romaine lettuce, napa cabbage, candy cashews
Sliced Steak Spinach Salad
$36.00
Baby spinach, sliced filet, dried cranberries, walnuts, goat cheese, balsamic dressing and filet mignon
Dessert Menu
$15 each
Poached Pear
Red wine, cinnamon and bosc pears
Chocolate Mousse
Semisweet mousse
Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
Homemade NY Style Cheesecake
Strawberry coulis
Lemon and Raspberry Sorbet
Raspberry, lemon ice
Caramel Apple Napoleon with Vanilla Ice Cream
Puff pastry sheets, vanilla ice cream, brown sugar and apples
$59 Everyday 4:30 pm-6:30 pm Tax and Gratuity Not Included
First Act
24 French Onion Soup
Slowly carmelized onions, Garlic crostini, Comte cheese
Classic Caesar Salad
Romaine, marinated anchovies, grana Padano, garlic croutons
Butcher's Wedge
Iceberg lettuce, confetti heirloom tomatoes, string onions, crisp bacon and Roquefort dressing
Crispy Brussel Sprouts
Parmesan and garlic aioli
Second Act
Toasted Parmesan Gnocchi
Housemade gnocchi, truffle and parmesan cream sauce
Bobby Van's Burger
F12oz New York blend burger, french fries
Argentinian Skirt Steak
Garlic mashed potatoes, sauteed seasonal vegetables
Tuscan Rubbed Salmon
Sauteed escarole, herb roasted potatoes
Third Act
New York Style Cheesecake
Choice of Assorted Gelato
Chocolate Mousse
Three Course | $75 not including tax and gratuity
First Course
Choice of:
Butternut Squash Soup
Candied pumpkin seeds & crème fraiche
Classic Caesar Salad
Garlic croutons, pecorino romano
Honey Crisp Apple & Goat Cheese Salad
Arugula, toasted pumpkin seeds, Golden raisins, apple cider vinaigrette
Entrees
Choice of:
Honey Glazed Roasted Turkey Breast
Sauteed green beans, apple and dried cranberry stuffing, house-made cranberry sauce and traditional gravy
Turkey Pot Pie
Braised turkey thighs, portobello mushrooms, celery root, cranberries, phyllo crust
Scottish Salmon
Toasted almonds, cauliflower puree, tarragon brown butter, sauteed spinach
Red Wine Braised Short Rib
Mushroom & truffle risotto, parmesan
Prime Filet Mignon
$10 supplement
Desserts
Choice of: